Time-Saving Tasty Cooking Hacks You Need To Know

Spend some time during the week washing, chopping, and portioning vegetables and proteins. Store them in airtight containers in the fridge for quick access during busy days.

Prep Ingredients in Advance

Opt for recipes that allow you to cook everything in one pan or pot. This minimizes the number of dishes to wash and streamlines the cooking process.

One-Pan Meals

Utilize slow cookers and Instant Pots for hands-off cooking. They're great for soups, stews, and even cooking tougher cuts of meat to perfection without constant monitoring.

Slow Cooker

Cook in large batches and freeze portions for later. This works well for soups, sauces, and casseroles. It saves time and ensures you always have a homemade meal ready.

Batch Cooking

Keep a variety of frozen fruits and vegetables on hand. They're often pre-cut and ready to use, reducing prep time and ensuring you have nutritious ingredients available.

Frozen Fruits & veggies

Create your spice blends or use pre-made mixes for quicker seasoning. This eliminates the need to measure individual spices every time you cook.

Pre-Made Spice Mixes

A sharp knife makes chopping and slicing much faster. Regularly sharpen your knives or invest in a quality knife sharpener.

Sharp Knives

Similar to one-pan meals, sheet pan dinners involve roasting a variety of ingredients on a baking sheet. This cooking method is quick and results in delicious, caramelized flavors.

Sheet Pan Dinners

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