8 Rules For Designing A Functional Kitchen

Arrange stove, fridge, and sink in a triangle for an efficient layout, minimizing movement between key areas.

Work Triangle

Ensure open pathways for smooth movement, particularly in multi-user or open-concept kitchens.

Clear Traffic Paths

Prioritize various storage solutions, optimizing cabinets, drawers, and pantry space for organized efficiency.

Ample Storage

Provide sufficient counter space for food prep, small appliances, and overall kitchen functionality.

Counter Space

Install targeted lighting in key areas like countertops, stove, and sink for improved visibility and safety.

Task Lighting

Choose durable, easy-to-clean materials for countertops, flooring, and cabinetry for longevity and easy maintenance.

Quality Materials

Strategically position appliances for optimal workflow, considering the natural flow of cooking and cleanup.

Appliance Placement

Install effective ventilation to remove odors and maintain a healthier, more comfortable kitchen environment.

Ventilation

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