Arrange stove, fridge, and sink in a triangle for an efficient layout, minimizing movement between key areas.
Ensure open pathways for smooth movement, particularly in multi-user or open-concept kitchens.
Prioritize various storage solutions, optimizing cabinets, drawers, and pantry space for organized efficiency.
Provide sufficient counter space for food prep, small appliances, and overall kitchen functionality.
Install targeted lighting in key areas like countertops, stove, and sink for improved visibility and safety.
Choose durable, easy-to-clean materials for countertops, flooring, and cabinetry for longevity and easy maintenance.
Strategically position appliances for optimal workflow, considering the natural flow of cooking and cleanup.
Install effective ventilation to remove odors and maintain a healthier, more comfortable kitchen environment.